Hot Hot Potato Wedges and Burgers

In the spirit of summer I am trying to grill a little bit more. This dish used both the indoor and outdoor grill (mostly because the corn is amazing when done outside...and that it takes up all the room on our little Webber, so the burgers were done on a grill pan).

This is definitely a winner on the indoor grill (except for the corn that has to be done outside). I mixed it up with the wedges too, because I LOVE sweet potatoes.

Heres the recipe for the Hot Hot Potato Wedges:

3 large baking potatoes
1/2 cup mayo
hot sauce, to taste (this is the heat!!)
1/4 teaspoon onion salt
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Preheat your oven to 375. Wash and cut the potatoes into wedge shapes. Mix all ingredients above and toss wedges in the mixture. Layout in a greased glass baking sheet and bake about 45 to 60 minutes.

Also... good tip...don't wash the baking dish right after you take it out of the oven...or it will end up in a million pieces like mine did and you will have to panic until your boyfriend (or girlfriend) cleans it up.



Post a Comment