**Reunited And it Feels So GOOD**


So I have kind of been cooking these last few days, so I will be posting about what I've made..but for right now I must tell you about these AMAZING pretzels I made tonight..so as I was flipping through this months Cooking Light Magazine, I came to an article about bagged pretzels. I show Jake (because he LOVES pretzels) and at the exact same time we both said "I/You should make pretzels." So about 2 hours later I had these golden and deliciously sweet and salty, and soft but crispy skinned pretzels. MmmMMmm


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